Baked with love, since day one

Be Pastry was born as a family project in 2016. We came to South Florida with a recipe book and a lot of enthusiasm, and built a bakery around it.

It started with Belén — the name on the door is hers. She trained and graduated as a pastry chef in Argentina, and had been baking for friends and special orders long before any of it was a business.

What began with one baker is now the whole family. Today we manufacture churros, muffins, coffee cakes and brownies for coffee shops, hotels, markets and restaurants across the region — family owned and operated, still baking with love.